Directions:
- Place turkey bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.46 Kcal (3586 kJ) | ||
| Calories from fat | 538.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.88g | 92% | |
|---|---|---|---|
| Cholesterol | 168.42mg | 56% | |
| Sodium | 3874.48mg | 161% | |
| Potassium | 862.11mg | 18% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 55.95g | 112% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 4.3mg | 24% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 92% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 56% | |
| Sodium | 1316.43mg | 161% | |
| Potassium | 292.92mg | 18% | |
| Total Carbs | 8.98g | 9% | |
| Sugars | 4.77g | 56% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 19.01g | 112% | |
| Vitamin C | 8.6mg | 42% | |
| Iron | 1.5mg | 24% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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