Directions:
- Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.
- Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl. Add broccoli, currants, onion, and bacon; toss well.
- Tip: To avoid watery eyes while dicing an onion, peel it first, and chill it in the refrigerator before dicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.05 Kcal (2085 kJ) | ||
| Calories from fat | 216.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Sodium | 843.06mg | 35% | |
| Potassium | 1606.31mg | 34% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 27.38g | 110% | |
| Dietary Fiber | 16.07g | 64% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 422.9mg | 705% | |
| Iron | 5mg | 28% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 75.66 Kcal (317 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 37% | |
|---|---|---|---|
| Sodium | 128.08mg | 35% | |
| Potassium | 244.03mg | 34% | |
| Total Carbs | 9.53g | 21% | |
| Sugars | 4.16g | 110% | |
| Dietary Fiber | 2.44g | 64% | |
| Protein | 2.2g | 29% | |
| Vitamin C | 64.2mg | 705% | |
| Iron | 0.8mg | 28% | |
| Calcium | 36.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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