Directions:
- Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.
- Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.75 Kcal (225 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 99.26mg | 4% | |
| Potassium | 22.45mg | 0% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.47 Kcal (994 kJ) | ||
| Calories from fat | 170.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 7% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 3% | |
| Sodium | 438.59mg | 4% | |
| Potassium | 99.22mg | 0% | |
| Total Carbs | 5.41g | 0% | |
| Sugars | 1.6g | 1% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 10.94g | 5% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 353.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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