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Egg Salad With Bacon and Horseradish Recipe

Egg Salad With Bacon and Horseradish Recipe

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Ingredients:

Serving

12 hard-boiled eggs, peeled and chopped
6 celery ribs, chopped
5 scallions, sliced (white part and 2 inches of green)
12 oz bacon, cut into 1-inch squares, cooked crisp and drained
2 tbsp caraway seeds
3 -4 tbsp prepared white horseradish, drained
1 cup mayonnaise
salt & freshly ground black pepper , to taste
1/4 cup chopped fresh parsley

Directions:

Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
Mix the horseradish and mayonnaise and fold into the salad.
Season to taste with salt and pepper.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.53 Kcal (1677 kJ)
Calories from fat	332.79 Kcal
		% Daily Value*
Total Fat	36.98g	57%
Cholesterol	255.49mg	85%
Sodium	494.35mg	21%
Potassium	307.23mg	7%
Total Carbs	4.17g	1%
Sugars	2.41g	10%
Dietary Fiber	1.7g	7%
Protein	13.34g	27%
Vitamin C	6.2mg	10%
Iron	1mg	5%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	235.59 Kcal (986 kJ)
Calories from fat	195.75 Kcal
		% Daily Value*
Total Fat	21.75g	57%
Cholesterol	150.28mg	85%
Sodium	290.78mg	21%
Potassium	180.71mg	7%
Total Carbs	2.46g	1%
Sugars	1.42g	10%
Dietary Fiber	1g	7%
Protein	7.85g	27%
Vitamin C	3.6mg	10%
Iron	0.6mg	5%
Calcium	40.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
11

PointsPlus

Good Points

saturated fat free

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