Broccoli Slaw Salad Recipe

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Ingredients:

Serving

4 center-cut bacon slices
1/3 cup light mayonnaise
2 tbsp plain fat-free yogurt
2 tsp cider vinegar
1 tsp sugar
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 (12-oz) package broccoli slaw
1/2 cup finely chopped red onion
1/2 cup raisins
2 tbsp chopped pecans, toasted

Directions:

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble and set aside.
Combine mayonnaise and next 5 ingredients in a bowl. Add broccoli slaw, onion, and raisins; toss to coat. Cover and chill until ready to serve. Sprinkle with bacon and pecans before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.94 Kcal (498 kJ)
Calories from fat	60.26 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	2.21mg	1%
Sodium	205.08mg	9%
Potassium	161.7mg	3%
Total Carbs	15.04g	5%
Sugars	2.16g	9%
Dietary Fiber	1.91g	8%
Protein	1.4g	3%
Vitamin C	6.3mg	10%
Iron	0.6mg	3%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	207.25 Kcal (868 kJ)
Calories from fat	105 Kcal
		% Daily Value*
Total Fat	11.67g	10%
Cholesterol	3.85mg	1%
Sodium	357.35mg	9%
Potassium	281.77mg	3%
Total Carbs	26.2g	5%
Sugars	3.76g	9%
Dietary Fiber	3.33g	8%
Protein	2.44g	3%
Vitamin C	10.9mg	10%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	27.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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