Directions:
- Boil broccoli for 1.5 minutes or until al dente.
- While broccoli cooks, whisk other ingredients except, red onion.
- Drain broccoli and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.36 Kcal (299 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 321.63mg | 13% | |
| Potassium | 321.84mg | 7% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 84.4mg | 141% | |
| Iron | 1mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.33 Kcal (257 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Sodium | 276.42mg | 13% | |
| Potassium | 276.6mg | 7% | |
| Total Carbs | 7.4g | 3% | |
| Sugars | 2.2g | 10% | |
| Dietary Fiber | 2.65g | 12% | |
| Protein | 2.56g | 6% | |
| Vitamin C | 72.6mg | 141% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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