Directions:
- Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
- In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
- Arrange salad leaves on plates, and spoon avocado salad on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.5 Kcal (1342 kJ) | ||
| Calories from fat | 264.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 10% | |
| Sodium | 214.2mg | 9% | |
| Potassium | 622.05mg | 13% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.46 Kcal (789 kJ) | ||
| Calories from fat | 155.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 45% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 10% | |
| Sodium | 125.95mg | 9% | |
| Potassium | 365.78mg | 13% | |
| Total Carbs | 7.14g | 4% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 4.24g | 29% | |
| Protein | 4.05g | 14% | |
| Vitamin C | 7.6mg | 22% | |
| Iron | 0.6mg | 6% | |
| Calcium | 34.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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