Directions:
- Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add chicken and onion; toss to combine. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2351.38 Kcal (9845 kJ) | ||
| Calories from fat | 1719.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.11g | 294% | |
|---|---|---|---|
| Cholesterol | 571.74mg | 191% | |
| Sodium | 3637.83mg | 152% | |
| Potassium | 1457.26mg | 31% | |
| Total Carbs | 68.81g | 23% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 85.5g | 171% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 9.6mg | 53% | |
| Calcium | 276.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 322.71 Kcal (1351 kJ) | ||
| Calories from fat | 236.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 294% | |
|---|---|---|---|
| Cholesterol | 78.47mg | 191% | |
| Sodium | 499.27mg | 152% | |
| Potassium | 200mg | 31% | |
| Total Carbs | 9.44g | 23% | |
| Sugars | 1.13g | 33% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 11.73g | 171% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.3mg | 53% | |
| Calcium | 37.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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