Wilted Spinach and Mushroom Salad with Bacon and Strawberries Recipe

Directions:

1. In a large bowl, combine the spinach, mushrooms, and scallions; sprinkle with pepper and set aside.
2. For the dressing, cook the bacon in a 12 skillet until crisp.
3. Remove the bacon; reserve 2 Tbsp.
4. Of the drippings.
5. Crumble the bacon; set aside.
6. Stir the vinegar, sugar, and dry mustard into the reserved bacon drippings; bring to a boil, then remove from heat.
7. Add the spinach mixture; toss the mixture in the skillet for 30-60 seconds, or just until the spinach is wilted.
8. Transer the salad to a serving dish or large bowl; add the strawberries or orange segments.
9. Top with the crumbled bacon and serve immediately.