French Bread Sausage Breakfast Roll Recipe

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French Bread Sausage Breakfast Roll
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Ingredients
2
Count
Nutrition
2942
Calories
Total time
15
Minutes
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Ingredients:

  • 1 pillsbury refrigerated crusty french loaf

Directions:

  1. Lightly grease a cookie sheet.
  2. Open the French loaf and find the crease.
  3. Unroll the loaf on a cookie sheet.
  4. Fry sausage into small pieces.
  5. Drain and put a line of sausage on the loaf.
  6. Roll over once or twice and put another line of sausage.
  7. Finish rolling over the loaf.
  8. Cook at preheated oven for 11-15 minutes.
  9. Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2942.27 Kcal (12319 kJ)
Calories from fat 1448.15 Kcal
% Daily Value*
Total Fat 160.91g 248%
Sodium 3831.08mg 160%
Total Carbs 283.5g 95%
Sugars 22.99g 92%
Dietary Fiber 30.65g 123%
Protein 76.62g 153%
Amount Per 100 g
Calories 2594.59 Kcal (10863 kJ)
Calories from fat 1277.03 Kcal
% Daily Value*
Total Fat 141.89g 248%
Sodium 3378.38mg 160%
Total Carbs 250g 95%
Sugars 20.27g 92%
Dietary Fiber 27.03g 123%
Protein 67.57g 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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