Sausage Breakfast Rolls Recipe

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Ingredients:

Serving

1 lb sausage
1 (8 oz) package cream cheese
1 (8 oz) can crescent rolls

Directions:

Cook sausage and drain. Let cool and mix with cream cheese. Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. Any leftover mixture will store in frige or freezer for next batch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.5 Kcal (1338 kJ)
Calories from fat	261.66 Kcal
		% Daily Value*
Total Fat	29.07g	45%
Cholesterol	95.9mg	32%
Sodium	566.26mg	24%
Potassium	35.24mg	1%
Total Carbs	2.8g	1%
Sugars	1.24g	5%
Protein	11.79g	24%
Iron	4.7mg	26%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	375.73 Kcal (1573 kJ)
Calories from fat	307.71 Kcal
		% Daily Value*
Total Fat	34.19g	45%
Cholesterol	112.78mg	32%
Sodium	665.93mg	24%
Potassium	41.45mg	1%
Total Carbs	3.29g	1%
Sugars	1.45g	5%
Protein	13.86g	24%
Iron	5.5mg	26%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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