Directions:
- On a floured surface, roll dough into a 14-in. x 12-in. rectangle; brush with butter. Sprinkle with chives, parsley, dill, salt and pepper. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
- Place cut side down in greased muffin cups. Cover and let rise until doubled, about 45 minutes.
- Combine egg and water; brush over tops. Sprinkle with seeds. Bake at 375° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 7% | |
| Sodium | 124.48mg | 5% | |
| Potassium | 59.16mg | 1% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.73 Kcal (1494 kJ) | ||
| Calories from fat | 187.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 15% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 7% | |
| Sodium | 257.2mg | 5% | |
| Potassium | 122.24mg | 1% | |
| Total Carbs | 35.57g | 6% | |
| Sugars | 3.18g | 6% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 6.71g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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