Directions:
- Allow dough to rise until nearly doubled.
- Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16-in. x 12-in. rectangle. Spread half the sausage mixture on each loaf to within 1 in. of edges. Roll up jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350° for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.2 Kcal (449 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 9% | |
| Sodium | 150.68mg | 6% | |
| Potassium | 58.79mg | 1% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.8 Kcal (1104 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 10% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 9% | |
| Sodium | 370.81mg | 6% | |
| Potassium | 144.67mg | 1% | |
| Total Carbs | 17.4g | 2% | |
| Sugars | 2.18g | 4% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 11.61g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 88mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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