Directions:
- On a lightly floured surface, roll dough into a 12-in square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese.
- Fold dough into thirds. Cut crosswise into 24 strips,1/2 inches each. Twist each strip twice; pinch ends to seal. Place the strips 2-in apart on a greased baking sheet. Cover and let rise in a warm place until almost doubled, about 30 minutes.
- In a small bowl, beat egg and water; brush over the twists.
- Sprinkle with sesame seeds and /or Parmesan cheese. Bake at 375* for 10-12 minutes or until lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.01 Kcal (1666 kJ) | ||
| Calories from fat | 211.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 17% | |
| Sodium | 255.2mg | 11% | |
| Potassium | 133.05mg | 3% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 11.43g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 360.04 Kcal (1507 kJ) | ||
| Calories from fat | 191.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 36% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 17% | |
| Sodium | 230.85mg | 11% | |
| Potassium | 120.36mg | 3% | |
| Total Carbs | 32.11g | 12% | |
| Sugars | 2.87g | 13% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 10.34g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 191mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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