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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients. Ingredients:
2 (1 pound) loaves frozen white bread dough |
1 tablespoon vegetable oil |
1 pound ground pork sausage |
1 pound ground spicy pork sausage |
1/2 large green bell pepper, chopped |
1 (6 ounce) can canned mushrooms |
2 cups shredded mozzarella cheese |
1 egg |
2 tablespoons water |
Directions:
1. Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
5. In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
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