Directions:
- On floured surface, roll dough into a 15-inch x 6-inch rectangle.
- In a medium bowl, mix bran, brown sugar, walnuts, raisins, and margarine. Spoon mixture over dough to within 1/2 inch of edges. Roll up tightly from long edge; seal seam and ends.
- Coat a baking sheet with cooking spray. Place dough roll seam side down on the baking sheet; form into candy cane shape. Cover with damp towel; let rise in warm draft-free place until doubled in size, about 45 minutes.
- Meanwhile, preheat oven to 375°F
- With sharp knife, lightly slash top of loaf at 2-inch intervals. Beat together egg white and water; brush on dough. Bake 15 to 20 minutes or until golden brown and loaf sounds hollow when tapped.
- Cool completely on wire rack. Decorate with candied cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.32 Kcal (642 kJ) | ||
| Calories from fat | 66.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 65.57mg | 3% | |
| Potassium | 80.78mg | 2% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.75 Kcal (1510 kJ) | ||
| Calories from fat | 155.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 11% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 4% | |
| Sodium | 154.27mg | 3% | |
| Potassium | 190.07mg | 2% | |
| Total Carbs | 45.58g | 6% | |
| Sugars | 11.06g | 19% | |
| Dietary Fiber | 2.61g | 4% | |
| Protein | 7.17g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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