Directions:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.31 Kcal (8802 kJ) | ||
| Calories from fat | 1046.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.24g | 179% | |
|---|---|---|---|
| Cholesterol | 222.93mg | 74% | |
| Sodium | 1722.77mg | 72% | |
| Potassium | 708.59mg | 15% | |
| Total Carbs | 209.26g | 70% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 53.09g | 106% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 577.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 366.22 Kcal (1533 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 179% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 74% | |
| Sodium | 300.11mg | 72% | |
| Potassium | 123.44mg | 15% | |
| Total Carbs | 36.45g | 70% | |
| Sugars | 3.38g | 78% | |
| Dietary Fiber | 1.9g | 44% | |
| Protein | 9.25g | 106% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 14% | |
| Calcium | 100.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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