Directions:
- Preheat oven to 350°F.
- Grease and flour a 12 cup bundt pan.
- I use Bakers Joy spray.
- Mix semi sweet morsels and chopped hazelnuts.
- Spoon evenly in bottom of bundt pan.
- In a large bowl combine dry cake mix, coffee powder and cinnamon.
- Slowly add vegetable oil, eggs and water.
- Mix slowly with electric mixer to moisten.
- Beat at medium speed for 3 minutes.
- Pour batter over topping in pan.
- Bake for 60 minutes.
- Cool on rack for 15 minutes.
- Invert cake pan onto serving plate.
- Cool completely.
- Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.1 Kcal (4166 kJ) | ||
| Calories from fat | 446.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.63g | 76% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 849.55mg | 35% | |
| Potassium | 275.68mg | 6% | |
| Total Carbs | 128.96g | 43% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 292mg | 29% | |
| Amount Per 100 g | |||
| Calories | 324.22 Kcal (1357 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 76% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 47% | |
| Sodium | 276.8mg | 35% | |
| Potassium | 89.82mg | 6% | |
| Total Carbs | 42.02g | 43% | |
| Sugars | 4.53g | 56% | |
| Dietary Fiber | 2.08g | 26% | |
| Protein | 4.96g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.3mg | 23% | |
| Calcium | 95.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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