Fried Shrimp Recipe

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Ingredients:

Serving

vegetable oil
1/2 cup all purpose flour
1 tsp salt
1/2 tsp onion salt
1/2 tsp pepper
1/4 tsp garlic powder
2 large eggs
1/4 cup water
1 cup panko bread crumbs
1 lb uncooked large shrimp (about 35), peeled and deveined , with tails intact

Directions:

Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.95 Kcal (2056 kJ)
Calories from fat	222.37 Kcal
		% Daily Value*
Total Fat	24.71g	38%
Cholesterol	158.76mg	53%
Sodium	1952.52mg	81%
Potassium	151.48mg	3%
Total Carbs	54.26g	18%
Sugars	0.54g	2%
Dietary Fiber	2.2g	9%
Protein	15.45g	31%
Iron	1.8mg	10%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	264.78 Kcal (1109 kJ)
Calories from fat	119.93 Kcal
		% Daily Value*
Total Fat	13.33g	38%
Cholesterol	85.62mg	53%
Sodium	1053.04mg	81%
Potassium	81.69mg	3%
Total Carbs	29.26g	18%
Sugars	0.29g	2%
Dietary Fiber	1.19g	9%
Protein	8.33g	31%
Iron	1mg	10%
Calcium	55.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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