Cherry Nut Breakfast Rolls Recipe

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Cherry Nut Breakfast Rolls
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in water. Let stand 5 minutes. Stir in butter, sugar, eggs, salt and 3 cups flour. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and refrigerate 2 hours. Meanwhile, combine all filling ingredients in a saucepan. Bring to boil; reduce heat and cook until thickened, stirring constantly. Cool. Turn dough out onto a lightly floured surface. Roll out to make a 14-in. x 16-in. rectangle. Spread with filling. Roll up, jelly roll-style, beginning with the long end. Cut into 12 slices. Place, cut side down, on a greased 13-in. x 9-in. baking pan. Cover and let rise until almost doubled, for about 25 minutes. Bake at 375° for 25 minutes or until golden brown. Remove from pan; cool slightly. Combine all icing ingredients; drizzle over warm rolls. Serve immediately. Yield: 12 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.54 Kcal (4068 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 61.7mg 21%
Sodium 122.28mg 5%
Potassium 150.52mg 3%
Total Carbs 191.58g 64%
Sugars 26.25g 105%
Dietary Fiber 2.3g 9%
Protein 18.21g 36%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 225.27 Kcal (943 kJ)
Calories from fat 23.82 Kcal
% Daily Value*
Total Fat 2.65g 18%
Cholesterol 14.31mg 21%
Sodium 28.35mg 5%
Potassium 34.9mg 3%
Total Carbs 44.42g 64%
Sugars 6.09g 105%
Dietary Fiber 0.53g 9%
Protein 4.22g 36%
Vitamin C 0.3mg 2%
Iron 0.2mg 6%
Calcium 6.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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