Directions:
- In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.
- Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.
- Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.6 Kcal (2134 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 5% | |
| Sodium | 826.6mg | 34% | |
| Potassium | 251.35mg | 5% | |
| Total Carbs | 88.88g | 30% | |
| Sugars | 52.39g | 210% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 299.41 Kcal (1254 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 22% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 5% | |
| Sodium | 485.65mg | 34% | |
| Potassium | 147.67mg | 5% | |
| Total Carbs | 52.22g | 30% | |
| Sugars | 30.78g | 210% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 4.29g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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