Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange peel and vanilla.
- Combine the flour, baking powder, baking soda, salt, ginger and nutmeg; add to creamed mixture alternately with orange juice. Fold in rhubarb and almonds.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.1 Kcal (1357 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 122.05mg | 5% | |
| Potassium | 112mg | 2% | |
| Total Carbs | 57.92g | 19% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.97 Kcal (1055 kJ) | ||
| Calories from fat | 47.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 10% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 10% | |
| Sodium | 94.88mg | 5% | |
| Potassium | 87.07mg | 2% | |
| Total Carbs | 45.03g | 19% | |
| Sugars | 6.47g | 33% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.57g | 12% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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