Cream-Filled Chocolate Cake Roll Recipe

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Cream-Filled Chocolate Cake Roll
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Ingredients
22
Count
Nutrition
212
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat egg yolks until slightly thickened. Gradually add 2 tablespoons sugar, beating until thick and lemon-colored. Stir in water and vanilla. Combine the flours, cocoa, baking powder and salt; add to yolk mixture and mix well.
  2. In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites.
  3. Spread into an 11-in. x 7-in. baking dish coated with cooking spray. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  4. For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Transfer half of the mixture to a small bowl; fold in drink mix. Unroll cake. Spread chocolate whipped cream widthwise over half of the cake to within 1/2 in. of edges. Repeat with plain whipped cream on remaining half. Roll up carefully. Place seam side down on a serving platter.
  5. For glaze, in a small saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in water and oil. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Spread over cake roll. Refrigerate until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.75 Kcal (887 kJ)
Calories from fat 114.12 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 87.06mg 29%
Sodium 108.26mg 5%
Potassium 86.3mg 2%
Total Carbs 21.31g 7%
Sugars 12.21g 49%
Dietary Fiber 2.36g 9%
Protein 3.36g 7%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 265.26 Kcal (1111 kJ)
Calories from fat 142.95 Kcal
% Daily Value*
Total Fat 15.88g 20%
Cholesterol 109.06mg 29%
Sodium 135.62mg 5%
Potassium 108.11mg 2%
Total Carbs 26.7g 7%
Sugars 15.29g 49%
Dietary Fiber 2.96g 9%
Protein 4.2g 7%
Vitamin C 0.3mg 0%
Iron 1.3mg 6%
Calcium 53.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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