Nestled Egg Muffins Recipe

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Ingredients:

Serving

2 cups king arthur premium 100% whole wheat flour
2 cups old-fashioned oats
1/2 cup sugar
2 tbsp baking powder
1-1/2 tsp salt
2 eggs, lightly beaten
1-1/2 cups milk
1 cup raisins
3/4 cup vegetable oil
18 whole uncooked eggs, rinsed

Directions:

In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400° for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.34 Kcal (1442 kJ)
Calories from fat	144.77 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	182.28mg	61%
Sodium	279.34mg	12%
Potassium	343.5mg	7%
Total Carbs	40.88g	14%
Sugars	5.08g	20%
Dietary Fiber	5.08g	20%
Protein	12.44g	25%
Vitamin C	0.5mg	1%
Iron	2.9mg	16%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	257.8 Kcal (1079 kJ)
Calories from fat	108.39 Kcal
		% Daily Value*
Total Fat	12.04g	25%
Cholesterol	136.47mg	61%
Sodium	209.14mg	12%
Potassium	257.17mg	7%
Total Carbs	30.6g	14%
Sugars	3.8g	20%
Dietary Fiber	3.8g	20%
Protein	9.31g	25%
Vitamin C	0.3mg	1%
Iron	2.2mg	16%
Calcium	111.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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