Directions:
- Heat oven to 350°F
- Generously spray 8 (2 3/4x1 1/4-inch) nonstick muffin cups with non-stick cooking spray.
- In 1-quart saucepan, mix syrup ingredients; heat to boiling.
- Remove from heat; cool 10 minutes.
- Discard whole cloves.
- Meanwhile, in food processor bowl with metal blade, place filling ingredients.
- Cover; process with on-and-off pulses until finely chopped: set aside.
- Separate dough into 8 biscuits.
- Separate each biscuit into 3 layers.
- Place 1 biscuit layer in bottom of 1 muffin cup.
- Brush dough with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup.
- Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit.
- Brush with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup.
- Top with third biscuit layer.
- Brush with syrup; sprinkle with 1 teaspoon nut filling.
- Repeat with remaining biscuits.
- Reserve remaining syrup (about 1/2 cup). *see note below
- Bake 18 to 22 minutes or until deep golden brown.
- Cool 1 minute.
- Remove from pan.
- Serve warm with remaining syrup.
- *To make ahead, prepare as directed through step 4; cover and refrigerate overnight.
- Bake as directed.
- Reheat reserved 1/2 cup syrup in microwave on High 30 to 60 seconds until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.36 Kcal (759 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Sodium | 106.7mg | 4% | |
| Potassium | 93.46mg | 2% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.1 Kcal (1411 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 12% | |
|---|---|---|---|
| Sodium | 198.32mg | 4% | |
| Potassium | 173.72mg | 2% | |
| Total Carbs | 51.01g | 9% | |
| Sugars | 42.82g | 92% | |
| Dietary Fiber | 2.39g | 5% | |
| Protein | 5.95g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 52.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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