Bacon Potato Waffles Recipe

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Bacon Potato Waffles
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Ingredients
12
Count
Nutrition
667
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with syrup or applesauce. Sprinkle with additional bacon if desired. Yield: 12 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.74 Kcal (2792 kJ)
Calories from fat 221.52 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 95.56mg 32%
Sodium 1218.25mg 51%
Potassium 557.93mg 12%
Total Carbs 86.08g 29%
Sugars 8.11g 32%
Dietary Fiber 1.44g 6%
Protein 22.1g 44%
Vitamin C 3.7mg 6%
Iron 1.9mg 10%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 220.98 Kcal (925 kJ)
Calories from fat 73.42 Kcal
% Daily Value*
Total Fat 8.16g 38%
Cholesterol 31.67mg 32%
Sodium 403.77mg 51%
Potassium 184.92mg 12%
Total Carbs 28.53g 29%
Sugars 2.69g 32%
Dietary Fiber 0.48g 6%
Protein 7.33g 44%
Vitamin C 1.2mg 6%
Iron 0.6mg 10%
Calcium 51.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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