Ingredients:
- 1/2 lb bread cubes (i used a breakfast toasting oatmeal bread, but you can use a sweeter bread, or a rustic baguette, and day old is fine , even preferred
- 1-2 eggs (i say 1-2 because i intended to use 1. i don'tsp like bread pudding overly egg y...however, when i cracked it, it was a double yoker(you never can be sure!), so, i will leave this to your choice...1 or 2 should work)
- raw, brown or vanilla sugar (vanilla extract and vanilla sugar)
Directions:
- In large glass bowl, combine cream, 1/2 cup honey, egg(s) and 1 1/2t vanilla and mix well.
- Add bread cubes and toss to combine and soak the bread. Set aside.
- Meanwhile, in small sauce pan, heat berries, 1/2 cup honey, lemon juice and 1 1/2t vanilla over medium heat.
- Stir and mash berries, often, to break them up and render their juices.
- Bring to a boil and continue to heat to thicken slightly and make sure the berries are all opened. Turn off heat and let cool slightly.
- Spread half of the bread mixture on bottom of 9X13 pan(or, you can use souffle pans or even individual ramekins), add half of the fruit mixture and sprinkle with a bit of raw sugar and nuts
- Repeat with another layer of each.
- Bake at 350 for about 45-55 minutes, or until bubbly and done through.
- Serve warm
- * I used slivered almonds in this because I had them, but they aren't our favorite.... they were good, but I would use pecans next time :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.63 Kcal (2921 kJ) | ||
| Calories from fat | 311.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 135.7mg | 45% | |
| Sodium | 277.41mg | 12% | |
| Potassium | 203.79mg | 4% | |
| Total Carbs | 91.08g | 30% | |
| Sugars | 72.47g | 290% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 454.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 269.33 Kcal (1128 kJ) | ||
| Calories from fat | 120.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 53% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 45% | |
| Sodium | 107.1mg | 12% | |
| Potassium | 78.68mg | 4% | |
| Total Carbs | 35.16g | 30% | |
| Sugars | 27.98g | 290% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 4.8g | 25% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 1mg | 14% | |
| Calcium | 175.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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