Directions:
- In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled.
- Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs.
- In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired.
- Uncooked patties may be frozen for up to 3 months.
- To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.49 Kcal (1844 kJ) | ||
| Calories from fat | 253.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 22% | |
| Sodium | 970.49mg | 40% | |
| Potassium | 360.42mg | 8% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.42 Kcal (986 kJ) | ||
| Calories from fat | 135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 43% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 22% | |
| Sodium | 518.68mg | 40% | |
| Potassium | 192.63mg | 8% | |
| Total Carbs | 16.51g | 10% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 8.79g | 33% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 66mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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