Directions:
- Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
- In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.32 Kcal (1111 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 21% | |
| Sodium | 396.93mg | 17% | |
| Potassium | 114.25mg | 2% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 11.08g | 44% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 215.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 29% | |
|---|---|---|---|
| Cholesterol | 79.48mg | 21% | |
| Sodium | 505mg | 17% | |
| Potassium | 145.36mg | 2% | |
| Total Carbs | 17.04g | 4% | |
| Sugars | 14.09g | 44% | |
| Protein | 15.6g | 25% | |
| Vitamin C | 8.1mg | 11% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 0.8mg | 3% | |
| Calcium | 367mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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