Directions:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
- Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.5 Kcal (3176 kJ) | ||
| Calories from fat | 242.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 683.74mg | 228% | |
| Sodium | 1126.27mg | 47% | |
| Potassium | 432.95mg | 9% | |
| Total Carbs | 69.32g | 23% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 57.16g | 114% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 7mg | 39% | |
| Calcium | 574.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 244.71 Kcal (1025 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 41% | |
|---|---|---|---|
| Cholesterol | 220.59mg | 228% | |
| Sodium | 363.36mg | 47% | |
| Potassium | 139.68mg | 9% | |
| Total Carbs | 22.36g | 23% | |
| Sugars | 3.77g | 47% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 18.44g | 114% | |
| Vitamin A | 1.8mg | 189% | |
| Iron | 2.3mg | 39% | |
| Calcium | 185.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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