Directions:
- In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
- Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.57 Kcal (3590 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 1899.91mg | 79% | |
| Potassium | 354.87mg | 8% | |
| Total Carbs | 141.8g | 47% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.63 Kcal (811 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 31% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 10% | |
| Sodium | 428.97mg | 79% | |
| Potassium | 80.13mg | 8% | |
| Total Carbs | 32.02g | 47% | |
| Sugars | 5.36g | 95% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 5.61g | 50% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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