Directions:
- Spread four waffles with mayonnaise; top with half of the cheese. Layer with chicken, apple and remaining cheese. Top with remaining waffles. Spread outsides of sandwiches with butter.
- Toast sandwiches in a large skillet over medium heat for 4-5 minutes on each side or until waffles are lightly browned and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.67 Kcal (1703 kJ) | ||
| Calories from fat | 199.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 72.78mg | 24% | |
| Sodium | 1365.97mg | 57% | |
| Potassium | 419.49mg | 9% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 18.83g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 235.78 Kcal (987 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 34% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 24% | |
| Sodium | 791.95mg | 57% | |
| Potassium | 243.21mg | 9% | |
| Total Carbs | 18.99g | 11% | |
| Sugars | 2.64g | 18% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 10.92g | 38% | |
| Iron | 2.4mg | 23% | |
| Calcium | 132.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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