Directions:
- Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet.
- Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.7 Kcal (1954 kJ) | ||
| Calories from fat | 341.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 84.86mg | 28% | |
| Sodium | 1367.64mg | 57% | |
| Potassium | 283.14mg | 6% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 307.32 Kcal (1287 kJ) | ||
| Calories from fat | 225.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 58% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 28% | |
| Sodium | 900.59mg | 57% | |
| Potassium | 186.45mg | 6% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 3.29g | 20% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.53g | 44% | |
| Vitamin C | 12.5mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 139.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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