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Delicious Chicken Burger With Unagi Sauce Recipe

Delicious Chicken Burger With Unagi Sauce Recipe

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Delicious Chicken Burger With Unagi Sauce

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Ingredients:

Serving

1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
6 tbsp butter, divided
3 tbsp all-purpose flour
1 1/3 cups buttermilk, divided
2 tbsp fresh parsley, minced
1 1/2 tsp salt, divided
1 tsp onion salt
1/2 tsp celery salt
3/4 tsp pepper, divided
2 cups chicken, finely chopped (fresh or left over from another dish )
1 cup japanese-style bread crumbs
2 cups water (omit if using left over chicken)
4 chicken , patties
2 big white onions, sliced
4 buns or 8 slices of white loaf bread
2 tbsp japanese mayonnaise
4 tbsp japanese eel soy sauce (unagi sauce)
1/4 tsp japanese chili powder (toragashi powder) (optional)

Directions:

Chicken Patties :.
If using fresh ground chicken, season chicken with 1/2 tsp salt and 1/2 tsp pepper. Simmer in 2 cups of water until ground chicken turned white in color. Drain and set aside. If using left-over chicken, finely chopped left over chicken and set aside.
In a medium saucepan, saute onion and celery in 3 tbsp butter until tender. Stir in flour until smooth. Add 1 cup milk; mix well. Bring to a boil; cook and stir for 2 minutes
Add parsley, 1 tsp salt, 1/4 tsp pepper, onion salt and celery salt. Add the chicken, Remove from heat. Chill until completely cooled.
Shape into 6 round patties or square, as desired (using about 1/3 cup mixture for each patty*.).
Roll in crumbs, then dip into remaining 1/3 cup buttermilk; Roll again in crumbs. (Patties may be frozen at this point).
In a skillet, cook patties in remaining 3 tbsp butter for 3 minutes on each side.
*For frozen patties, cook in butter for 5 - 6 minutes on each side or until golden and heated through.
Chicken Burger :.
In another hot pan, sear whole onion slices until golden brown and caramelized.
Assemble the burgers. Spread bottom half with Japanese mayonnaise. Then sprinkle with Toragashi Powder (optional). Set chicken patty in bun or slice of loaf bread and top with a few seared onion slices.
Spread Unagi Sauce on the onions.
Cover with top bun or slice of loan bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1543.98 Kcal (6464 kJ)
Calories from fat	917.91 Kcal
		% Daily Value*
Total Fat	101.99g	157%
Cholesterol	555.26mg	185%
Sodium	1152.36mg	48%
Potassium	1255.21mg	27%
Total Carbs	35.35g	12%
Sugars	7.83g	31%
Dietary Fiber	2.1g	8%
Protein	112.12g	224%
Vitamin C	21.1mg	35%
Vitamin A	0.1mg	4%
Iron	7.1mg	40%
Calcium	166.6mg	17%

Amount Per 100 g
Calories	195.81 Kcal (820 kJ)
Calories from fat	116.41 Kcal
		% Daily Value*
Total Fat	12.93g	157%
Cholesterol	70.42mg	185%
Sodium	146.14mg	48%
Potassium	159.19mg	27%
Total Carbs	4.48g	12%
Sugars	0.99g	31%
Dietary Fiber	0.27g	8%
Protein	14.22g	224%
Vitamin C	2.7mg	35%
Iron	0.9mg	40%
Calcium	21.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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