Chicken Coleslaw Wraps Recipe

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Chicken Coleslaw Wraps
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Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.
  2. Combine coleslaw and pineapple; spread over tortillas. Layer with tomato, cheese and chicken; roll up tightly. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.44 Kcal (2058 kJ)
Calories from fat 210.83 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 89.33mg 30%
Sodium 828.88mg 35%
Potassium 400.56mg 9%
Total Carbs 45.35g 15%
Sugars 16.2g 65%
Dietary Fiber 2.12g 8%
Protein 30.26g 61%
Vitamin C 12.5mg 21%
Vitamin A 0.8mg 25%
Iron 2.8mg 16%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 175.74 Kcal (736 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 36%
Cholesterol 31.95mg 30%
Sodium 296.41mg 35%
Potassium 143.24mg 9%
Total Carbs 16.22g 15%
Sugars 5.79g 65%
Dietary Fiber 0.76g 8%
Protein 10.82g 61%
Vitamin C 4.5mg 21%
Vitamin A 0.3mg 25%
Iron 1mg 16%
Calcium 53.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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