Directions:
- Add water, butter and honey in the bread machine.
- Add dry milk, salt, white flour, wheat flour and wheat gluten.
- Add yeast.
- Make dough in bread maker using the wheat bread,dough cycle.
- Add rolled oats after the first knead or at the beep for adding fruit and nuts.
- Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
- Sprinkle extra oats on top of loaf for added texture.
- Let rise approximately 45 minutes.
- Preheat oven to 375°F.
- Lower heat to 350°F and bake for 30-40 minutes.
- *I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.06 Kcal (2600 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 6% | |
| Sodium | 979.95mg | 41% | |
| Potassium | 247.38mg | 5% | |
| Total Carbs | 111.83g | 37% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.45 Kcal (1099 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 19% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 6% | |
| Sodium | 414.11mg | 41% | |
| Potassium | 104.54mg | 5% | |
| Total Carbs | 47.26g | 37% | |
| Sugars | 7.45g | 71% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 7.3g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 35% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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