Country Seed Bread Recipe

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Country Seed Bread
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Ingredients:

  • 3/4 cup water
  • 4 tsp honey
  • 4 tsp canola oil
  • 1/2 tsp salt
  • 1 1/3 cups bread flour
  • 3 tbsp flax seed
  • 1 1/4 tsp active dry yeast

Directions:

  1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
  2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  3. Select Basic bread cycle, and Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1585.7 Kcal (6639 kJ)
Calories from fat 449.62 Kcal
% Daily Value*
Total Fat 49.96g 77%
Sodium 1191.54mg 50%
Potassium 798.49mg 17%
Total Carbs 246.81g 82%
Sugars 24g 96%
Dietary Fiber 21.38g 86%
Protein 42.37g 85%
Vitamin C 0.8mg 1%
Iron 16.2mg 90%
Calcium 374.7mg 37%
Amount Per 100 g
Calories 279.31 Kcal (1169 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 77%
Sodium 209.88mg 50%
Potassium 140.65mg 17%
Total Carbs 43.47g 82%
Sugars 4.23g 96%
Dietary Fiber 3.77g 86%
Protein 7.46g 85%
Vitamin C 0.1mg 1%
Iron 2.8mg 90%
Calcium 66mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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