Banana Nut Crunch Bread Recipe

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Banana Nut Crunch Bread
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Ingredients:

Directions:

  1. Add ingredients in manufacturer's suggested order.
  2. Select sweet dough cycle with light crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.27 Kcal (2714 kJ)
Calories from fat 67.44 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 15.42mg 5%
Sodium 793.37mg 33%
Potassium 490.81mg 10%
Total Carbs 103.56g 35%
Sugars 25.61g 102%
Dietary Fiber 6.45g 26%
Protein 15.04g 30%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 7.8mg 43%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 241.94 Kcal (1013 kJ)
Calories from fat 25.17 Kcal
% Daily Value*
Total Fat 2.8g 12%
Cholesterol 5.75mg 5%
Sodium 296.09mg 33%
Potassium 183.17mg 10%
Total Carbs 38.65g 35%
Sugars 9.56g 102%
Dietary Fiber 2.41g 26%
Protein 5.61g 30%
Vitamin C 1.9mg 9%
Iron 2.9mg 43%
Calcium 32.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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