Directions:
- Using bread machine:
- Add first 6 ingredients together in bread machine pan, let sit for 10 minutes until bubbly.
- Add vegetable oil, bread flour and salt. Let the bread machine mix and knead the dough. If dough is too stiff or too wet add a little more flour or water to make a smooth slightly sticky dough. Turn off bread machine before the rise cycle begins and put dough into a large oiled bowl to rise. Cover and let double in size ( about 35-45 minutes).
- Note: This recipe can be made by hand or mixed and kneaded with a kitchen-aid mixer. * If using all-purpose flour add 1 Tablespoon Vital wheat gluten.
- After first rise punch dough down and divide into two equal pieces. On a lightly oiled or floured surface; punch out air bubbles and shape each piece of dough into a loaf and place into two oiled 9x5 bread pans, cover and let rise again until double or until dough is about 1 inch over tops of pans.
- Bake at 350 degrees for 30-35 minutes. ( if getting too brown on top cover with foil last 15 minutes of baking) Remove from bread pans and turn out onto cooling rack. For softer crust spread butter over tops of loaves while still warm. Let cool at least 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.84 Kcal (9357 kJ) | ||
| Calories from fat | 462.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.44g | 79% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 2768.72mg | 115% | |
| Potassium | 962.25mg | 20% | |
| Total Carbs | 389.01g | 130% | |
| Sugars | 54.03g | 216% | |
| Dietary Fiber | 13.22g | 53% | |
| Protein | 56.12g | 112% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 21.2mg | 118% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 333.68 Kcal (1397 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 79% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 5% | |
| Sodium | 413.4mg | 115% | |
| Potassium | 143.67mg | 20% | |
| Total Carbs | 58.08g | 130% | |
| Sugars | 8.07g | 216% | |
| Dietary Fiber | 1.97g | 53% | |
| Protein | 8.38g | 112% | |
| Iron | 3.2mg | 118% | |
| Calcium | 27.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rebecca's Oatmeal Honey Wheat Bread
Water, Rolled oats (not quick ) and 8 more.. -
Blitz Puff Pastry
Cake flour, Bread flour, Salt, White sugar and 3 more.. -
Buttermilk Breakfast Bagels
Warm water, Active dry yeast, Warm water and 11 more.. -
Apricot-Fig Bread
Fast rising yeast (1 package or 1 tsp) and 16 more.. -
Devil's Food Cake
Boiling water, Dutch-processed cocoa powder and 14 more.. -
Devil's Food Cake (Alton Brown)
Boiling water, Dutch-process cocoa, Dark brown sugar and 13 more.. -
Bahamian Papaya Rum Cake
Papayas, diced, Golden raisin, Lemon juice, Rum, Butter and 16 more.. -
Mango Cake With Lemon Icing
Raisins, Water, Shortening, Brown sugar , firmly packed and 13 more.. -
Apple Pie Stuffed Soft Pretzels With Streusel
Yeast, Sugar, Warm water, All-purpose flour, Bread flour and 15 more.. -
zucchini herb bread
Water, Honey, Oil, Shredded zucchini (4 oz) and 6 more.. -
Black Bread
Water, Sunflower oil, Molasses (black strap works great) and 10 more..
Also Try
-
Wheat Sandwich Bread from Amish Starter
White sugar, Flour, Skim milk, Water (between 120-130 f) and 7 more.. -
-
Machine Mixed Whole Wheat Sandwich Bread
Warm water, Oil, Honey, Salt, Whole wheat flour and 4 more.. -
-
-
Oatmeal - Molasses Sandwich Bread
Warm water (less than 110 degrees), Oatmeal (not instant ) and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
