Put into the bread machine in the order that the manufacturer recommends.
Basic cycle; light crust; loaf size.
Watch after it begins to knead to see if you need more liquid or more flour as you want it the right consistency-add a little at a time till it is right.
Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.57 Kcal (1200 kJ)
Calories from fat	68.88 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Cholesterol	18.3mg	6%
Sodium	431.34mg	18%
Potassium	97.24mg	2%
Total Carbs	43.94g	15%
Sugars	2.81g	11%
Dietary Fiber	1.21g	5%
Protein	10.42g	21%
Iron	2.4mg	13%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	269.81 Kcal (1130 kJ)
Calories from fat	64.85 Kcal
		% Daily Value*
Total Fat	7.21g	12%
Cholesterol	17.23mg	6%
Sodium	406.1mg	18%
Potassium	91.55mg	2%
Total Carbs	41.37g	15%
Sugars	2.64g	11%
Dietary Fiber	1.13g	5%
Protein	9.81g	21%
Iron	2.2mg	13%
Calcium	105.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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