Directions:
- You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
- Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.54 Kcal (1057 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 407.91mg | 17% | |
| Potassium | 200.51mg | 4% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.99 Kcal (1172 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 11% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 10% | |
| Sodium | 452.24mg | 17% | |
| Potassium | 222.3mg | 4% | |
| Total Carbs | 46.2g | 14% | |
| Sugars | 8g | 29% | |
| Dietary Fiber | 4.64g | 17% | |
| Protein | 8.4g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 3mg | 15% | |
| Calcium | 54mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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