Country Seed Bread Recipe

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Country Seed Bread
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Ingredients:

Directions:

  1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
  2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  3. Select Basic bread cycle, and Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2415.03 Kcal (10111 kJ)
Calories from fat 708.21 Kcal
% Daily Value*
Total Fat 78.69g 121%
Sodium 1788.48mg 75%
Potassium 1215.76mg 26%
Total Carbs 370.81g 124%
Sugars 36.08g 144%
Dietary Fiber 32.66g 131%
Protein 63.89g 128%
Vitamin C 1.2mg 2%
Iron 24.3mg 135%
Calcium 574.1mg 57%
Amount Per 100 g
Calories 281.96 Kcal (1181 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 121%
Sodium 208.81mg 75%
Potassium 141.94mg 26%
Total Carbs 43.29g 124%
Sugars 4.21g 144%
Dietary Fiber 3.81g 131%
Protein 7.46g 128%
Vitamin C 0.1mg 2%
Iron 2.8mg 135%
Calcium 67mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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