Directions:
- Mix together all ingredients and add flour. Put into loaf pan and put in cold over. Turn oven on 350 degress for 1 min., then turn over off for 15 minutes. Turn oven back on 350 degrees for 35-40 minutes Let Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.93 Kcal (3165 kJ) | ||
| Calories from fat | 133.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 1070.1mg | 45% | |
| Potassium | 449.97mg | 10% | |
| Total Carbs | 137.43g | 46% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 228.52 Kcal (957 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 23% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 5% | |
| Sodium | 323.5mg | 45% | |
| Potassium | 136.03mg | 10% | |
| Total Carbs | 41.55g | 46% | |
| Sugars | 6.04g | 80% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 4.67g | 31% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 28% | |
| Calcium | 55.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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