Directions:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.03 Kcal (1214 kJ) | ||
| Calories from fat | 219.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 728.37mg | 30% | |
| Potassium | 306.03mg | 7% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.03 Kcal (1085 kJ) | ||
| Calories from fat | 196.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 38% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 19% | |
| Sodium | 650.52mg | 30% | |
| Potassium | 273.32mg | 7% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 9.84g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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