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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb bratwurst, cut into 1/2 inch slices |
1 1/2 cups green bell peppers, cut into strips |
1 1/2 cups red bell peppers, cut into strips |
1 1/2 cups onions, sliced |
1 teaspoon paprika |
1 teaspoon caraway seed |
Directions:
1. Heat large skillet over medium heat until hot.
2. Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
3. Transfer bratwurst to plate.
4. Cover and keep warm.
5. Drain all but 1 tablespoon drippings from skillet.
6. Add bell pepper, onions, paprika and caraway seeds.
7. Cook and stir about 5 minutes or until vegetables are tender.
8. Combine bratwurst and vegetables.
9. Serve immediately.
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