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Bratwurst and Beer Casserole Recipe

Bratwurst and Beer Casserole Recipe

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Ingredients:

Serving

1 lb apple-smoked bratwurst , cut into 1-inch slices
2 medium onions, chopped
2 celery ribs, thinly sliced
cooking spray
1 cup medium barley
12 oz beer
8 oz sliced mushrooms
1/4-1 tsp pepper
1/2 tsp marjoram
1 green pepper, chopped
1 red bell pepper, chopped
2 tbsp chopped parsley

Directions:

Preheat oven to 400.
Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	979.88 Kcal (4103 kJ)
Calories from fat	597.73 Kcal
		% Daily Value*
Total Fat	66.41g	102%
Cholesterol	459.63mg	153%
Sodium	24.82mg	1%
Potassium	311.92mg	7%
Total Carbs	24.9g	8%
Sugars	14.02g	56%
Dietary Fiber	7.41g	30%
Protein	68.37g	137%
Vitamin C	46.4mg	77%
Vitamin A	0.5mg	16%
Iron	14mg	78%
Calcium	231.4mg	23%

Amount Per 100 g
Calories	357.44 Kcal (1497 kJ)
Calories from fat	218.04 Kcal
		% Daily Value*
Total Fat	24.23g	102%
Cholesterol	167.66mg	153%
Sodium	9.05mg	1%
Potassium	113.78mg	7%
Total Carbs	9.08g	8%
Sugars	5.11g	56%
Dietary Fiber	2.7g	30%
Protein	24.94g	137%
Vitamin C	16.9mg	77%
Vitamin A	0.2mg	16%
Iron	5.1mg	78%
Calcium	84.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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