Directions:
- Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
- Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
- Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
- Cook slowly for 15 minutes Add more beer during cooking, if needed.
- Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
- Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.02 Kcal (4061 kJ) | ||
| Calories from fat | 721.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.22g | 123% | |
|---|---|---|---|
| Cholesterol | 203.97mg | 68% | |
| Sodium | 2217.03mg | 92% | |
| Potassium | 1010.21mg | 21% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 181.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 123% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 68% | |
| Sodium | 557.17mg | 92% | |
| Potassium | 253.88mg | 21% | |
| Total Carbs | 4.56g | 6% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 9.23g | 73% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.7mg | 16% | |
| Calcium | 25.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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