Directions:
- Saute bacon until crisp.
- Remove and set aside.
- Add onions and saute for 5 minutes.
- Add paprika and caraway, saute for 1 minute.
- Add beef and toss well, cook 3-5 minutes until beef is browned.
- Season with salt and pepper.
- Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer.
- Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm.
- Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm.
- Saute mushrooms in oil for 3 minutes.
- Add peppers and saute for another 5 minutes.
- Season with salt and pepper.
- Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.83 Kcal (2800 kJ) | ||
| Calories from fat | 302.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 125.67mg | 42% | |
| Sodium | 822.99mg | 34% | |
| Potassium | 1393.26mg | 30% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 40.22g | 80% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 29.2mg | 162% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.53 Kcal (429 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 52% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 42% | |
| Sodium | 126.16mg | 34% | |
| Potassium | 213.58mg | 30% | |
| Total Carbs | 7.38g | 16% | |
| Sugars | 1.51g | 39% | |
| Dietary Fiber | 0.81g | 21% | |
| Protein | 6.16g | 80% | |
| Vitamin C | 10mg | 109% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 4.5mg | 162% | |
| Calcium | 23.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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