Directions:
- In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Add potatoes and cook for 10 minutes, or until tender. Remove from water and keep warm, keeping the water hot.
- Preheat a grill.
- Poach bratwurst and knockwurst in salted water until cooked through, about 10 minutes. Drain and grill until golden brown and cooked thoroughly, about 10 more minutes.
- Cut the potatoes in halves. In a saute pan, add butter and melt. Add the potatoes and chives and cook until the potatoes are well coated. Season with salt and pepper, to taste.
- Cut crust off rye slices and brush on herb butter. Grill until toasted. Cut into points (diagonal slices, like an M . To assemble plate, place 2 ounces of sauerkraut in center of a plate. Place 4 halved potatoes around and slice bratwurst/knockwurst, arranging with toast points. Serve with mustard.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.36 Kcal (3862 kJ) | ||
| Calories from fat | 484.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.81g | 83% | |
|---|---|---|---|
| Cholesterol | 126.29mg | 42% | |
| Sodium | 2806.34mg | 117% | |
| Potassium | 2526.59mg | 54% | |
| Total Carbs | 80.69g | 27% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 70.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 83% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 42% | |
| Sodium | 409.03mg | 117% | |
| Potassium | 368.25mg | 54% | |
| Total Carbs | 11.76g | 27% | |
| Sugars | 0.83g | 23% | |
| Dietary Fiber | 1.68g | 46% | |
| Protein | 4.48g | 61% | |
| Vitamin C | 7mg | 80% | |
| Iron | 1mg | 40% | |
| Calcium | 16.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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