Basic Hamburgers Recipe

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Basic Hamburgers
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Ingredients:

Directions:

  1. Mix all ingredients (including those in the variations that you choose) together.
  2. Shape mixture into 6 patties, each about 3/4-inch thick.
  3. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
  4. Nice served on toasted buns with favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.76 Kcal (2670 kJ)
Calories from fat 401.33 Kcal
% Daily Value*
Total Fat 44.59g 69%
Cholesterol 148.26mg 49%
Sodium 1522.58mg 63%
Potassium 860.45mg 18%
Total Carbs 14.19g 5%
Sugars 7.99g 32%
Dietary Fiber 2.57g 10%
Protein 48.6g 97%
Vitamin C 4mg 7%
Iron 6.9mg 38%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 181.74 Kcal (761 kJ)
Calories from fat 114.36 Kcal
% Daily Value*
Total Fat 12.71g 69%
Cholesterol 42.25mg 49%
Sodium 433.88mg 63%
Potassium 245.2mg 18%
Total Carbs 4.04g 5%
Sugars 2.28g 32%
Dietary Fiber 0.73g 10%
Protein 13.85g 97%
Vitamin C 1.1mg 7%
Iron 2mg 38%
Calcium 49.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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